The main raw materials in the manufacture of crisps and snack foods are potatoes, oil and corn kernels or cornflour.
Most of the raw materials used at Grupo Ibersnacks come from Spain, with the exception of the potato which for one month per year is imported from southern France due to the lack of crisp potatoes in Spain.
Crops from Extremadura and Andalusia make up 90% of the corn kernels used to elaborate our corn snacks.
Sunflower, corn and olive oils are used in the elaboration of our crisps and snacks.
To a lesser extent palm olein is used for frying some snacks.
All raw materials used are GMO-free.